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Reimagining meat: Pathways for scientists focused on fats and oils in the alternative protein field
The emerging field of alternative proteins is creating cutting-edge career and research opportunities for scientists focused on fats and oils. Join Dr. Priera Panescu, Senior Scientist – Plant-Based Specialist at The Good Food Institute, and Dr. Alejandro Marangoni, Professor and Canada Research Chair at the University of Guelph, as they discuss motivations for reimagining meat production, the need for scientists experienced with fats and oils in the alternative protein landscape and both speakers' professional paths into the alternative protein field.

Hosted by:
Good Food Institute and the AOCS Protein and Co-Products Division

Jul 14, 2022 12:00 PM in Central Time (US and Canada)

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