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Exploring new consumer demands in alternative plant proteins
Midweek Mixer hosted by the Edible Applications Technology (EAT) and Protein & Co-Products (PCP) Divisions

As alternative protein products have grown, new products have shifted from simply vegetarian or vegan options to mimicking the experience of a meat-based diet. This has generated growth in “flexitarian” consumers. But who are these consumers and what plant-based options do they want? Join Phil Kerr, Prairie AquaTech, and Tasha Hermes, Cargill, as they explore this important question and address opportunities and challenges for product development.

The Mixer is hosted by the Filip VanBockstaele, Ghent University and EAT Division Vice-Chair, and Vermont Dia, University of Tennessee and PCP Division Membership Liaison. It is free and open to everyone!

Dec 9, 2021 09:00 AM in Central Time (US and Canada)

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